Blank Savers – The Pink One No two people smell the same thing when opening a tub of these, these contain a secret in-house blend that only a handful of people know.
Very acidic with a beautiful aroma of fruits with a tiny back note of savoury and spice.
Definitely addictive, once you unscrew the lid you won’t be able to put them down.
Our new Blank Saver range of high-viz wafters are high attract hook baits, that have been designed to change the P.H value around your hook bait, in turn making them stand out and creating the need to be investigated.
Each range contains a unique blend of powdered extracts, liquids, essential oils and an in-house blend of acids, this leads to a slow release of attractors over a long period of time.
Each range has been designed with the optimum level of attractors and don’t need any additional liquids or glugs to be added.
These wafters in testing kept their buoyancy and texture for well over a week, one look at the results on these throughout the winter months during field testing, it’s clear to see the name fits these perfectly.
A proper hook bait booster isn’t about drowning a bait in flavour – it’s about layering attraction with purpose. This little combination does exactly that.
You’ve got a strong base of Nutrabaits hook baits – Trigga Ice Hard Hookers and the Trigga Pineapple & N-Butyric Corkie Wafters – both proven, food-based baits with inherent nutritional pull. The booster is there to amplify what’s already working, not mask it.
Green Lipped Musselbrings that unmistakable marine amino profile. It’s soluble, naturally rich, and leaks out steadily, creating a subtle food signal that carp recognise instantly. It’s not just smell – it’s feeding trigger chemistry.
Liver Powder adds depth and savoury density. It thickens the coating, binds to liquids, and creates a cloud of fine particles once submerged. In cooler water especially, liver extracts give off that meaty, protein-rich signal carp home in on.
Garlic Essential Oil is the edge. Used sparingly, it cuts through everything. Garlic carries exceptionally well in water and acts as both an attractor and appetite stimulant. A drop or two is enough – overdo it and you blunt the balance.
How I’d Use It Lightly dampen the hook baits – either with lake water or a minimal liquid food. Add a dusting of Green Lipped Mussel and Liver Powder.
Add one or two drops of garlic oil to the mix and shake thoroughly. Leave them to air-dry so the coating adheres properly.
You end up with a crusted, highly attractive outer layer that breaks down gradually. On a wafter, that fine powder coating also softens the visual edge, making it look more natural on the lakebed. On a hard hooker, it gives you prolonged leakage without compromising durability.
This is particularly effective in:
Short sessions where you need instant pull Margin work where fish are cautious but curious Colder water when solubility and natural extracts outperform heavy synthetic flavours It’s a refined approach rather than a blatant one. Food signals first, sharp trigger second. Exactly what you want when targeting pressured carp that have seen it all before.
The eagerly awaited release of our new bait we’ve been working around the clock to bring you will soon be here. The new “EnerGize” bait range isn’t just another bait, but something very special, manufactured using only natural ingredients with no artificial additives or flavours to give you a bait that works from the very start of your session and keeps on getting better.
Being a perfect blend of fish and meat meals, milk and whey proteins, blend of bird seeds to aid digestion and the special part that takes this from a great bait to something very special is the exclusive blend of amino rich additives and spicy aroma and taste profile along with subtle garlic back note that carp find hard to resit.
Take a look through the catch report of our very own Mark Holmes who has worked alongside our team in the factory over the last 18 months and exclusively used this bait range in his angling. Helping put a long list of UK 30’s, 40’s and 50’s on the bank.