Made using the exact same base mix and liquid package as our shelf-life boilies, these have already proven to be a big edge for solid bags or loose feed. Knowing these perfect bite like chunks will settle on any surface.
Cream Cajouser is one of the nicest aromas and tastes of any baits currently available, being a sweet, creamy bait that has stood the test of time as being one of the most effective all year-round baits even in the coldest of conditions.
This being a bird food base mix with the addition of milk and vegetable proteins, optimum levels of nut meals, cream pallatants and other highly digestible ingredients. Our in-house liquid feed stimulant Cream Cajouser along with Multimino and natural sweeteners giving a finished bait carp simply find hard to resist.
Cream Cajouser releases appetite stimulants into the water column that create intense feeding response from even the most pressured and wary big carp.
The Co-De range isn’t about blatant flavour hits or synthetic overload. It’s built around digestibility, enzyme activity, and soluble food signals — the kind of attraction that carp interpret as safe, nutritional feeding.
What you’ve got here is a layered boosting system:
Used together, this is controlled, food-based amplification rather than shock attraction. The Foundation: Co-De Liquid Enzymes
This is where the real power sits.
Enzyme-treated liquid foods are partially broken down at a molecular level. That means: Faster leakage Higher solubility Readily detectable amino acids Improved digestibility signals Carp don’t just respond to smell — they respond to free amino acids and soluble proteins. Enzyme liquids release these rapidly, even in colder water. That creates a genuine feeding trigger rather than simple curiosity.
When you soak wafters lightly in this, you’re not masking the bait — you’re intensifying its natural food profile.
The Amplifier: Co-De Hook Bait Complex The Hook Bait Complex acts as a reinforcement layer.
Think of it as:
A concentrated signal boost Additional attractor density A way to increase the leakage window Applied after a light enzyme soak, it adheres to the outer layer of the wafter. Once submerged, you get an initial release from the outer coating, followed by a sustained leak from the enzyme-infused core.
It creates a two-stage attraction curve:
Immediate solubility spike
Long-term food leakage That’s extremely effective on pressured waters where fish inspect before committing. The Platform: Co-De Corkie Wafters The wafters are already balanced and food-based. Their buoyancy allows the hook bait to behave naturally over:
Light silt Fine debris Marginal clean spots When boosted correctly, the bait remains critically balanced while leaking a steady stream of soluble food signals.
Importantly, this is not an overpowering scent trail. It’s a subtle but constant nutrient signal — the kind that encourages confident feeding rather than tentative mouthing.
Why Co-De Boosting Works
Highly soluble in cold water Food-based rather than synthetic Encourages repeat feeding Harder for pressured carp to associate with danger Works exceptionally well over minimal feed On venues where fish have seen high-flavour, high-visual hook baits repeatedly, Co-De stands out because it doesn’t scream. It feeds.
Where It Excels
Winter and early spring Short sessions with single hook baits Margin traps Clear water Heavily pressured syndicates This is precision boosting — reinforcing nutritional confidence rather than creating a novelty spike. Used sparingly and intelligently, Co-De boosting turns a good hook bait into a refined feeding trigger that carp can commit to without hesitation.
UK Carp & Coarse Fishing 